(and yeah, the title doesn't apply... sorry)
1 week ago
I wanna run, but only far enough to make you miss me
Thursday, January 29, 2009
I've decided that what type of bread you use makes all the difference in french toast. I wish I had more time so that I could make all sorts of bread and experiment with french toast, because really... there's just nothing as comforting as some quality french toast.
(and yeah, the title doesn't apply... sorry)
(and yeah, the title doesn't apply... sorry)
2 comments:
Carla, I disagree. French toast is downright nasty. If I may paraphrase something I once heard someone funny say one time, "French toast -- what is that? Stale bread covered in mucus?"
ha ha that's hilarious and quite the vivid description. I can see where you're coming from.... but, if you come out to provo utah i will take you to get Kneader's French Toast and change your mind.
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